Ingredients:
1 cp flour
2tsp baking powder
2TBS cocoa powder
2TBS brown sugar
3/4cp milk
1 egg
for topping: 1cp marshmallow fluff +2TBS boiling water- stir until combined.
Whisk the dry ingredients in a large bowl.
Beat the wet ingredients together in a smaller bowl then add to the dry ingredients and stir to combine.
Spoon a quarter cup of batter onto a skillet (or griddle, if you have one) on medium heat that has been coated with nonstick cooking spray/butter (mine is no stick, YAY!). Flip after 3-4 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.
Drizzle the sauce over the top. If you're really wanting chocolate, stick a piece of chocolate on top of the pancake before the marshmallow sauce...just sayin'
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