Okay folks, here's a neat breakfast idea for those of us who are 21 and over...Beer pancakes!!
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| and One more little thing : RASPBERRIES!!! Mike just happened to have some of these delicious reminders of summertime in the fridge. So I thought to myself, ' hmm, beer+ raspberries= delicious combination so why not toss 'em in?' |
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| I just pushed them into the batter after I poured into the pan. What's that you say? You want to know how to make this happen on your stove? Okay! First, round up these items: 1cp. flour 1/4cp sugar (or sugar substitute) 3/4tsp. baking powder 1 egg 1cp beer of your choice (he picked out Sam Adams) 1 TBS melted butter Whisk the flour, sugar, and baking powder together then whisk in everything else! Heat up your pancake pan/griddle. Spray with no-stick spray and pour out about 1/4cp of batter per pancake. Now for the raspberries <squeal!> After you pour the batter onto the pan, stick the berries in the tops. Wait until lots of bubbles appear before flipping the pancakes. This is very important for fluffy-ness. Don't worry, though, the 2nd side cooks way faster. |
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| Beautiful, golden, fluffy pancakes..ahhh.. |
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| Dig in! |
