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| You won't believe how easy it is to make this fancy breakfast piece! First, make french toast. Most of you know how to do that already but for the beginners: Beat 2 eggs with a dash of cinnamon until it looks like the picture above. |
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| Dip bread slices (2 eggs is just enough for 4 slices) in the egg mixture. Be sure the egg covers both sides. Then, coat a frying pan with spray and cook both sides of the bread (until they don't look soggy anymore). See my new PINK frying pan up there?? We went to Virginia for a weekend and the man insisted on buying it for me to keep at his place- as long as I ALWAYS put it away in the far back corner of the cupboard! lol. |
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| Kitty break! |
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| ok, so here's what your french toast should look like. I made four slices. Mike forgot to stop and get cream cheese so I had to send him out for it while I was making the toast... |
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| ...and he came back with these! and cream cheese. |
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| So now we just need to make the filling. Wash your blueberries! Warm up the cream cheese (half a block/4oz) in the microwave. 30 seconds was perfect for mine. |
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| Stir in about 1/4cp confectioner's sugar (more or less depending how sweet you want it) and cinnamon to taste. |
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| Put a bunch of berries on one slice of french toast. |
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| Then spread the cream cheese mixture on the other slice and put them together. mmmmm! |
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| oh! I almost forgot, I sprinkled more of the sugar on top |
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| We took our dads to a car show on the lake for Father's Day where we saw this contraption! |
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| It's a Ranger pickup with among other things, a fish tank in the trunk!! There are real freakin fish in there!!!! What?!?!?! |
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| and a dragonfly landed on my arm and hung out there while I walked! Good luck for me, I hope! |
