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| Here are my Halloween pumpkins! I wanted to decorate my door this year so I made a Jack-o-Lantern that won't rot! |
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| Some cardboard boxes were cut up into pumpkin shapes and decorated with construction paper. Easy, right? |
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| Then I just glued some paper scraps on the back so I could run some string through them and hang it! |
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| Here are the results of our pumpkin carvings. For my first ever pumpkin carving I cut out Tinkerbell and the other pumpkin is apparently up for interpretation. lol. Some folks think it's ET and others say Wallace and Grommit (neither of which are correct but who's to say?) What do you think it is? |
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| Not sure if these count as pumpkins but since it was warm enough to cookout this year at Halloween, we dressed up our burgers. They were getting jealous of all our costumes! |
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| And I had fun making delicious pumpkin cinnamon rolls from scratch. What's your favorite pumpkin yum yum? |
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| Here's the recipe: 2 cp flour 1 1/4tsp baking powder 1tsp baking soda 1tsp cinnamon 1/4tsp nutmeg 1/4tsp ground ginger 1/8tsp ground cloves 2 eggs 1 1/4cp brown sugar (I cut mine with a no calorie sugar substitute by 1/2) 1/2cp oil 1tsp vanilla extract 1cp pumpkin 1cp dried cranberries 1cp white chocolate chips Preheat oven to 350F Whisk dry ingredients (flour-cloves) and set aside. Combine eggs and sugar until well blended. Add oil, vanilla, and pumpkin. Stir in dry mixture a little at a time. Add cranberries and chocolate. Drop cookies onto cookie sheet and bake 8 min. They are like cloud cookies so light and fluffy. Bet you can't eat just one! |
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| There's Steven Mitchell & Virginie Jensen teaching at the fabulous swing and blues dance workshops that kept me from my blog all weekend! |
