Wednesday, August 15, 2012

Delicious 3 Ingredient Breakfast Pinwheels

You're gonna want to make these for breakfast ASAP! They're so good the man was enthusiastically asking for seconds.
How many ingredients, you ask? Only 3, yep, you heard me right, 3 ingredients!

1 roll of breakfast sausage
1 (8oz) package cream cheese, soft
1 tube crescent dough

Brown the sausage in a frying pan and drain off the excess grease.
Combine sausage with cream cheese in a large bowl.

Open crescent dough and lay out in a rectangle( do not separate the sections). Roll out a little and seal up the sections seams so it is one big rectangle of dough.

Spread the sausage mixture on the dough and roll up length wise.
Stick the roll in the freezer to firm up for a bit (15-20min?) before slicing across the roll to make lots of pinwheels.
Bake at 350 F for 15 min.

Eat them plain or dip them in syrup. They are good either way!

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