Tuesday, January 8, 2013

Who likes Eggnog? Festive French Toast

Here comes the Christmas kitty!
Gaston's 2nd Christmas and he was so excited about all the presents under the tree.
In fact, we couldn't get him to leave them alone and had kitty scratches in the wrapping paper of several gifts!
But the most exciting part of all was the Eggnog French Toast for breakfast.

..and here's all you have to do: add 1/4 cup of eggnog to 2 eggs and beat until blended.
Dip the bread into the mixture (we just had regular sandwich bread but fancy it up with a nice crusty loaf of french bread)
Then fry in a skillet or griddle on both sides to cook the egg.
Sprinkle with confectioner's sugar and fruit, whipped cream, or maple syrup!

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