Friday, June 8, 2012

Grasshopper Pie!

Cool, easy, no bake dessert.
Sounds good on a hot summer day!
If you like mint, then I dedicate this post to you.

Round up:
2cp whipping cream
2TBS confectioners sugar
2cp milk
1&1/2 tsp peppermint extract
5 drops green food coloring
2 (3 1/2 oz) pkgs vanilla instant pudding
1 cp mini chocolate chips
1 9-inch oreo pie crust

Beat the cream and sugar to soft peaks.

In a separate bowl, mix the milk, mint, and food coloring.
Add pudding. Fold in cream and chocolate chips until all blended.

Pour into the oreo shell and refrigerate at least 3 hours.

Done! Bing Bang Boom!

MMM nummynumnum!

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