I made the most amazing cake and I didn't even have to light the oven. You're gonna love this in the summer heat. All you need is a box of instant chocolate pudding (the bigger size box or two small sized boxes), milk, and graham crackers!
First, make the pudding according to the directions on the box and let it set in the fridge.
Meanwhile, lay out a single layer of graham crackers in a baking pan (I used 9x13 pan). When the pudding is ready, spread a layer of it on top of the crackers (approx. 1/8" thick). Put another layer of crackers and pudding. Keep layering until you run out of crackers and put the remaining pudding on top.
Stick the pan in the fridge for the night and tomorrow you'll have a moist, delicious treat! The pudding soaks into the crackers and makes them soft! It's really cool, try it!