The Pancake experiment: Beer Pancakes

I've noticed that I seem to be on a pancake streak lately and so I will be posting my latest creations for you to replicate- if you are feeling so inclined..

Okay folks, here's a neat breakfast idea for those of us who are 21 and over...Beer pancakes!!

and One more little thing : RASPBERRIES!!!

Mike just happened to have some of these delicious reminders of summertime in the fridge.

So I thought to myself, ' hmm, beer+ raspberries= delicious combination so why not toss 'em in?'

I just pushed them into the batter after I poured into the pan.

What's that you say?
You want to know how to make this happen on your stove?
Okay!

First, round up these items:
1cp. flour
1/4cp sugar (or sugar substitute)
3/4tsp. baking powder
1 egg
1cp beer of your choice (he picked out Sam Adams)
1 TBS melted butter

Whisk the flour, sugar, and baking powder together then whisk in everything else!
Heat up your pancake pan/griddle. Spray with no-stick spray and pour out about 1/4cp of batter per pancake.

Now for the raspberries <squeal!> After you pour the batter onto the pan, stick the berries in the tops.

Wait until lots of bubbles appear before flipping the pancakes. This is very important for fluffy-ness. Don't worry, though, the 2nd side cooks way faster.

Beautiful, golden, fluffy pancakes..ahhh..

Dig in!