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| Ingredients: 1 box white cake mix 1cp. sour cream 1/2 cp vegetable oil 3eggs 1tsp almond extract 1/2tsp each of yellow and orange food coloring white frosting-homemade or store bought(I have a link for frosting recipes below) Put everything except the food coloring and frosting in aa medium bowl and stir until combined. |
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| Put 1/2 of the batter into another bowl. Mix yellow food color into one bowl and orange into the other bowl. |
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| Put cupcake liners in the cupcake pan and fill 1/3 of each cup with yellow batter. Try to smooth out the top so the layers will be nice and even. |
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Put some of the orange batter on top of the yellow. These cupcakes rose nicely. I filled the cups about 2/3 of the way. Bake them for about 20 minutes at 350F . A toothpick inserted in the middle will come out clean if you are not sure. Let them cool before attempting to frost. |
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| I'm fussy about frosting so I mixed up a nice, light vanilla frosting but here's a link to several different frosting recipes you can try: http://www.cupcakeproject.com/p/my-ten-favorite-frostings.html She has 10 delicious looking varieties there! YUMMO!  |
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