Preheat the oven to 350 F
Cream butter, lemon extract, and sugar together in a large bowl.
Add egg and vanilla.
Whisk 1 & 3/4cp of flour with the baking powder and salt.
Add flour mixture to butter mixture, alternating with the buttermilk.
In another bowl, toss blueberries with remaining 1/4 cp flour and cinnamon.
Fold berries into batter.
Grease a baking pan(s)- I used an 8x8 square pan and a circular cake pan because that's what I had available and there was too much for just the one pan.
Sprinkle with sugar.
Bake for 35 min.
Check doneness with a toothpick or knife inserted in center. If it comes out clean, it's done!
Let cool 10 min before cutting.
They are so pretty! |
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